Grist
A ground up malted barley, which is used for distilling in all of The Classic Malts.
Whisky Jargon
As a Friend, do you ever find you’re lost for words when discussing your malts? Well, now there’s no need to worry. We’ve collected some handy definitions so you can become fluent in (nearly) all things Classic Malts. Simply click on your chosen word to understand what it means.