Kiln
Both the oven and the buildings which house the oven are called the kiln. Used to dry the malted barley to stop the germination process before the starch can be used up. Smoke from peat (or coal) fires below rises through a mesh floor and permeates the malt, eventually passing through the Pagodahead (pyramid shaped) chimneys. The best examples of these chimneys can be seen at Port Ellen.
