Malt Whisky
This indicates that the raw material is 100% malted barley, fermented with yeast and distilled in a pot still. This produces a far superior whisky to the more common grain whisky found in blends.
Whisky Jargon
As a Friend, do you ever find you’re lost for words when discussing your malts? Well, now there’s no need to worry. We’ve collected some handy definitions so you can become fluent in (nearly) all things Classic Malts. Simply click on your chosen word to understand what it means.
