Wash
A liquid normally containing 7-8% alcohol produced during the fermentation process, which is sent to the wash still for the first distillation.
Whisky Jargon
As a Friend, do you ever find you’re lost for words when discussing your malts? Well, now there’s no need to worry. We’ve collected some handy definitions so you can become fluent in (nearly) all things Classic Malts. Simply click on your chosen word to understand what it means.
