Yeast
This is a living organism that is vital for the fermentation process. It is placed into the mash tun, where it feeds on the sugary worts and produces alcohol and carbon dioxide as by-products.
Whisky Jargon
As a Friend, do you ever find you’re lost for words when discussing your malts? Well, now there’s no need to worry. We’ve collected some handy definitions so you can become fluent in (nearly) all things Classic Malts. Simply click on your chosen word to understand what it means.