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Dailuaine distillery lies tucked between the foot of Ben Rinnes and the river Spey

Dailuaine distillery lies tucked between the foot of Ben Rinnes and the river Spey. The name is taken from the gaelic ‘dail uaine’ meaning green valley, and it’s a title that sits well with the verdant, dew-fresh origins of this naturally fragrant Single Malt Scotch Whisky.

The one whisky often described as ‘sherryish’

Sweet, nutty and rich

This is not just an after dinner dram, it’s an after-dinner mood in a liquid. Thick, rich yet pleasantly, palate-cleansingly sweet. Try Dailuaine whisky with the cheese course, or just nose the cheese rind, fruit and citrus aromas hidden in its depths.

The Dailuaine distillery

The Dailuaine distillery

Founded in 1853 by farmer William MacKenzie, the distillery has been rebuilt several times, just like its contemporaries along the Spey valley. In 1889, it was the first distillery to be fitted with architect Charles Doig’s pagoda roof. It was also once a main stop on the railway that ran across the region, delivering people, barley and coal to the network of distillers. The building remained as a farm until 1950, when it was rebuilt and electricity finally installed.

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From the capital of whisky
A complicated character

Citrus fresh

Speyside whiskies are typically floral and light, with recognisable estery, green apple freshness. Daluaine offers a new take on this profile, with something complicatedly enticing.