Little Bay’s warming richness is neatly balanced by a smoky spicy-dryness.
"It is very nice and we would not hesitate to recommend it for a whisky beginner or keen enthusiast."www.whiskyforeveryone.com, 2015
Oban Little Bay is best served neat in a tumbler, perhaps with a little cool spring water.
An immediate and assertive, complex and evocative Highland whisky.
Rich antique gold.
Oily, waxy and nutty, balanced by ripe orchard fruits. Notes of almond fruit cake on denser Christmas pudding, with cereal and orange behind.
Medium to rich. Good viscosity.
The comforting chewiness of rich fruit-bread, hints of orange zest and clove, growing drier, still minty, with crisp green apple.
In a word, long. Quite syrupy at first, then drying, with elegant coating tannins rich in dark chocolate character.
"Finally, an unimpeachable counterpoint to the rally cry against no age statement whisky. Oban Little Bay is everything that Oban 14 is, and more. A rich, fruity, malty nose showcases dried apricot, dark chocolate, and salt. On the palate, Little Bay explodes with flavor, combining malt with orange, chocolate, and blackberry. Clove and oak spice join the party in the mid-palate, which shows superb balance and integration. A long, slightly dry, citrusy spice finish caps off a stunning whisky."
Geoffrey Kleinman, Whisky Advocate Fall 2015
"As a note, I tried a wee sample of the Oban 14 alongside this. The latter was much fruitier on the nose, with more of an oily earthy backbone, while on the palate I got more cream, grass and toffee. It was also fresher than the Little Bay. Overall, I still prefer the 14, especially if Little Bay ends up priced in over here at a higher point. But, Little Bay is a solid whisky – it’s not been dumbed down as some might fear because it is NAS. It’s got lots going on and is very enjoyable."
Alwynne Gwilt, March 2015 www.misswhisky.com