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Great as an after dinner dram...

Master of Malt

The perfect

Knockando 18 Years Old is what they call a sipping malt.


Lightly smoky, nutty whiskies like Knockando find the savoury notes in vegetarian dishes such as tapenade or vegetarian haggis.

More food pairings


Knockando has a natural affinity with the intensity of a salty or mature cheese.

More food pairings

-7 + 20 /40 32

Knockando 18 Years Old
Taste the character and craft in every drop.

Smoky Rich Delicate Light


From an isolated bend in the river Spey.


Pale amber.


Deep, rich fruit; ripe plums, tinned pears, tinned mandarin oranges. Soft vanilla fudge. With water, still fruity but more acidic.


A real mouth-filling body.


Sweet, with deep almond notes, hints of sherry and light oak, some malty flavours. Still sweet and mouth-filling with a little water.


Medium length. Warm and smooth.


Distillery: KnockandoTM

Age: 18 Years

Strength: 43% ABV

Place of Origin: Knockando

Region: Speyside


in brief… Light-weight but easy to drink. “Breakfast whisky!”

in a sentence… A slow matured malt, accessible in both aroma and flavour; easy to drink, young at heart for an 18 year old. 


Simple and attractive - you want to taste it. Deep, rich fruit - ripe plums, tinned pears, tinned mandarin oranges after a while. Soft vanilla fudge. With water, still fruity but more acidic. A trace of caramelised brown sugar. Digestive biscuits.


Pleasant to drink straight - sweet, with deeper almond notes, hints of sherry and light oak, some malty flavours. With a little water (not too much) still sweet and mouth-filling; some digestive biscuits.

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