Notification: Please enable JavaScript and reload this page. Malts requires all users to enter their date of birth and country for verification of legal drinking age.
facebook-square pinterest-square twitter-square YouTube angle-down angle-left angle-right angle-up body caret-down caret-left caret-right caret-up casks character cross distillation Distillers-Edition Drops-of-Wisdom-close Drops-of-Wisdom-info Drops-of-Wisdom-orientation-arrow fermentation finish highlands islands left-arrow lowlands magnifying mashing minus nose palate Playhead plus process qq quote right-arrow scotland-outline scotland-shape Special-Release speyside star-half-empty star-half star-o star wechat weibo type-of-malt minus2 plus2

Deeply fruity, layered and complex.

The Singleton of Glendullan

The perfect

Serve neat in a frozen tulip glass.


The greenwood, citrus fresh flavours and dry spice of Glendullan makes it delicious with buffalo mozzarella and air-cured hams.

More food pairings


Rob Roy: The master of mixology at the Waldorf-Astoria and the master distillers of Glendullan, together in one glass.

View recipe

1000 + 20 /40 2550

The Singleton of Glendullan Master's Art On The Flavour Map
Taste the character and craft in every drop.


Speyside at its most self-assured.


Old gold.


A clear top note of spicy wood with treacle, red berries, rich fudge, biscuits, herbs and butter beneath.


Medium to rich with good viscosity.


Starts with a sweet mix of light treacle or golden syrup, fudge and oat biscuits; initially creamy with smooth buttery notes, then fruity with sweet dried fruits.


Pleasingly dry, with light charred fruit notes, some spice, and rich dried fruits.


Distillery: GlendullanTM

Strength: 40% ABV

Place of Origin: Dufftown

Region: Speyside


in brief… A richer, fruitier double-matured Singleton of Glendullan with a delightful spicy edge, that is richly layered and complex.

in a sentence… A delightful and more assertive Singleton single malt with plenty of dried mince-pie fruit, hints of spice and an assured, rich sweetness.


Gentle at first and not over forward. Deep, with a clear top note of spicy wood then beneath this a fine mix of creamy-sweet aromas; treacle, red berries (raspberry, cranberry), rich fudge, biscuits, herbs, butter. There’s a Christmassy base of mixed spices and currants with a hint of cinnamon and sweet dried fruit (orange peel).


Ripe and richly fruity with balancing spiciness when enjoyed straight. Smooth textured, soft and coating, yet clean too: rich, fruity and racy on the tongue. Starts with a sweet mix of light treacle or golden syrup, fudge and oat biscuits; initially creamy with smooth buttery notes, then fruity (hints of apple and pear, burnt oranges) with sweet dried fruits, and drying. Water brings up more sweet fruit, freshening the fruitiness.

Welcome to the new shop, Jess!

Our new online shop allows you to buy and browse all the malts featured on

You can use your existing account to complete your purchase, or checkout as a guest.

You agree that Diageo may disclose your personal information, which you provided when you registered to become a Member of Malts, with BlackSquare, who is the retailer of products sold on malts.comfor providing a better consumer experience. You herby consent to have read and agreed to the BlackSquare privacy policy.