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Benrinnes 15 Years Old Flora & Fauna
 43%   |    70cl

A rich, sweet, smooth malt which sees Benrinnes’ fresh, green estery Speyside characteristics subsumed in its dark aromas.

A rich, sweet, smooth malt which sees Benrinnes’ fresh, green estery Speyside characteristics subsumed in its dark aromas.

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"Big, creamy, smoky, flavoursome, long. Restorative or after dinner."

Michael Jackson 2004, Malt Whisky Companion, p.129

The perfect
SERVE

Benrinnes works best served in a traditional whisky glass, neat or with a little water.

Pairing
WHISKY & ...

Benrinnes’ sweeter side means it partners well with more refined desserts, like a classic cheesecake.

More food pairings

Pairing
WHISKY & ...

A chocolate truffle, with its smooth, creamy texture, plays perfectly to Benrinnes’ indulgent character.

More food pairings

18 + 20 /40 95.00

Benrinnes 15 Years Old Flora & Fauna On The Flavour Map
Taste the character and craft in every drop.

Smoky Rich Delicate Light

Region

A garden fed by the River Spey.

Appearance

Bright mahogany.

Nose

A rich nose, presenting an early impression of chocolate liqueurs. Light smokiness, and a dense floral note.

Body

Full bodied, with a very smooth mouthfeel.

Palate

Richly sweet, full, rum-like, with a centre palate impact. In spite of the sweetness, not cloying.

Finish

Dries out slightly in the finish, where there is also a 'catch' which might be taken for peat-smoke. Medium length, leaving a faintly sherried aftertaste.

Information

Distillery: BenrinnesTM
Age: 15 year old
Strength: 43% ABV
Place of Origin: Benrinnes
Region: Speyside

Taste:

in brief… Rich, sweet, smooth Speyside.
in a sentence… This bottling is very rich, and Benrinnes’ fresh, green estery Speyside characteristics are subsumed in its dark aromas.

Nose:

A rich nose, presenting an early impression of chocolate liqueurs - perhaps rum filled, although there is a light sherry-wood note as well. Light smokiness, and a dense floral note. 'Vintage car upholstery' describes it best. An evocative combination of old leather, oil, burnt rubber and exhaust fumes. With water, similar but fresher; polished wood, a piney note. Still a heavy nose. The vintage car leather scents persist when further reduced - at which a faint mustiness creeps in.

Expert Reviews
Insights from some of the best in the business

"A brief flash of caramel shortcake on the initial nose, soon becoming more peppery and leathery, with some sherry. Ultimately savoury and burnt rubber notes. Big-bodied, viscous, with gravy, dark chocolate and more pepper. A medium-length finish features mild smoke and lively spices."

Gavin D Smith, Malt Whisky Yearbook 2015, p.82

"Cucumber, water melon and some caramel on the nose, sherried and full palate with some figs and harsher notes. The finish is medium long and complex."

Dominic Roskrow, Malt Whisky Yearbook 2015, p.82

"...with a nose that is rich, beefy, and coppery with a hint of sulphur, clover honey, and barbecue sauce. The taste is strong and coppery with that same hint of sulphur, touches of pepper, honey, and grilled pineapples. The finish is long, dry, solid, and well-balanced with notes consistent with the taste."

whiskycast.com, May 2015

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