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Linkwood 12 Years Old Flora & Fauna
 43%   |    70cl

A whole garden of fruit and flower scents in a smooth, long, complex Speyside of distinction.

A whole garden of fruit and flower scents in a smooth, long, complex Speyside of distinction.

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"A wee charmer."

Dave Broom 2005, Whisky Magazine, Issue 46

The perfect
SERVE

Linkwood works best served in a traditional whisky glass, neat or with a little water.

Pairing
WHISKY &...

As a light whisky, Linkwood finds an ideal partner in sweet foods, like chocolate fondant or cheese cake.

More food pairings

Pairing
WHISKY &...

Try Linkwood with your favourite savoury snacks to find which pairs best.

More food pairings

-18 + 20 /40 5.00

Linkwood 12 Years Old Flora & Fauna
Taste the character and craft in every drop.

Smoky Rich Delicate Light

Region

A distinguished Speyside malt.

Appearance

Old gold.

Nose

Fresh soft-fruits with a hint of vanilla, then light cigar-box notes are perceptible, and a faint hint of expensive ladies' perfume.

Body

Mouth-filling, smooth and medium bodied.

Palate

Sweet, overall. Viscous, but fresh and clean: a pleasant acidity helps to maintain this.

Finish

Cedar notes emerge in the finish, which is long.

Information:

Distillery: LinkwoodTM

Age: 12 years old

Strength: 43% ABV

Place of Origin: Linkwood

Region: Speyside

Taste:

in brief… It is not surprising that Linkwood has such a high reputation.

in a sentence… A whole garden of fruit and flower scents in a smooth, long, complex yet wholly integrated Speyside of utter distinction.

Nose:

The first impression is of fresh soft-fruits (but indistinguishable), with a hint of vanilla in the background. Then light cigar-box notes are perceptible, and a faint hint of expensive ladies' perfume. The whole effect is civilized, complex and tightly integrated. With water, it opens into carnations and lavender, with a whiff of perfumed smoke. There are traces of juicy green sticks, then cedar-wood, with undercurrents of pomander or dried orange peel.

Palate:

Mouth-filling and smooth. Sweet, overall. Viscous, but fresh and clean: a pleasant acidity helps to maintain this.

Expert Reviews
Insights from some of the best in the business

"Floral, grassy and fragrant on the nutty nose, while the slightly oily palate becomes increasingly sweet, ending up at marzipan and almonds. The relatively lengthy finish is quite dry and citric."

Gavin D Smith, Malt Whisky Yearbook 2015, p.152

"A classic example of a relatively light and fragrant whisky that has real complexity and a gorgeous feel. The perfect summertime dram."

Dave Broom 2002, Whisky Magazine, Issue 27

"Linkwood always evokes thoughts of sweetmeats. This one seems a particularly sweet interpetation."

Michael Jackson 2002, Whisky Magazine, Issue 22

"Sweet and squidgy with over-ripe melon and soft pear on the nose, and a delightful palate of marzipan, vanilla, green apples and a touch of spice. The finish is balanced, pleasant and very enticing."

Dominic Roskrow, Malt Whisky Yearbook 2015, p.152

"Sublime malt: one of the most glittering gems in the Diageo crown. 94.5 points"

Jim Murray 2013 Whisky Bible, p.170