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The Singleton Of Dufftown 12 Years Old
 40%    |    70cl

This smooth, naturally rich Single Malt Scotch Whisky has sweet fruity notes and a lingering, pleasurable warmth.

This smooth, naturally rich Single Malt Scotch Whisky has sweet fruity notes and a lingering, pleasurable warmth.

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"The nose gives well-hung raw steak, some icing sugar and mint julep. On the palate, bluebird toffee, malted milk and raw honey."

Joel Harrison 2012, Whisky Magazine, Issue 103, p.101

The perfect
SERVE

Just a touch of water will bring out the classic, subtly sweet fruit notes of The Singleton of Dufftown 12 Year Old.

Pairing
WHISKY &...

The pear brings out the fruity aromas of the whisky, while the touch of vanilla is reflected in its woody tones.

More food pairings

Try
BARTENDER'S CHOICE

Black Tea & Citrus: The tea tannins add a new mouthfeel, and expose a fresh dimension of flavour in the approachable 12 Year Old.

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9 + 20 /40 72.500

The Singleton of Dufftown 12 Years Old On The Flavour Map
Taste the character and craft in every drop.

Smoky Rich Delicate Light

Region

A solid Speyside.

Appearance

Rich amber, polished mahogany highlights.

Nose

First polished wood and toasted nuts, then baked apples and soft brown sugar take over, giving way to a mossy note, too.

Body

Medium to full bodied.

Palate

Sweetness and crunchy nuts, then smooth fruity richness: hints of brown sugar and espresso coffee.

Finish

Medium to long, elegantly drying and crisp, completed by a pleasant, sweetly nutty chew-ability.

Information:

Distillery:DufftownTM

Age: 12 years old

Strength: 43% ABV

Place of Origin: Dufftown

Region: Speyside

Taste

in brief… Easy to drink, enjoyable sweet fruit and smooth, satisfying

in a sentence… Attractive and chewy, easily combining sweetness from ageing in American oak and fruitiness from European in a slow-distilled, traditionally made Speyside malt whisky.

Nose:

Approachable and rich. First polished wood and nuts (toasted hazelnut) dominate, then stewed fruits (baked apples), dried fruits (sweet dates) and soft brown sugar take over. Mossy too, after a while. With water, a sweeter, more direct Speyside character develops (pure pear drops!). Clean and dense. After a while, warm, dry, aromas, of pencil shavings or match-sticks.

Palate:

Sweetness and crunchy nuts impress at first, then there’s a smooth, fruity Speyside richness to enjoy. Firm, with a balancing sweetness. Brown sugar and espresso coffee. Warming and pleasant. With water, still a pleasant texture. Light sweetness, then chewy and balanced by light acidity, with a good spread of flavours mid-palate.

AWARDS
Don't just take our word for it...

Expert Reviews
Insights from some of the best in the business

"Sumptuous aromatic composition, as you’d expect from Speyside: plumply downy, with grass, moss and heather notes. On the palate, a deeper, grander soul than the aroma suggested: dark, forceful, with some chocolate and raisin richness and Latakia-tobacco austerities. Hard to fault, and a great after-dinner dram."

Andrew Jefford, distinguished wine & whisky writer - Financial Times, 28 December 2007

"The nose is sweet, almost violet-like, with underlying malt. Big and bold on the palate, this is an upfront yet very drinkable whisky. The finish is medium to long, warming, spicy, with slowly fading notes of sherry and fudge."

Gavin D Smith, Malt Whisky Yearbook 2015, p.103

"Honeycomb and tinned peach and apricot in syrup on the nose, sharp and spicy clean barley on the palate, with some bitter orange notes towards the finish."

Dominic Roskrow, Malt Whisky Yearbook 2015, p.101