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The Singleton Of Glendullan 18 Years Old
 40%    |    70cl

The driest and most mature malt in the Singleton of Glendullan stable has a clear structure yet still retains its central core of sweet fruit.

The driest and most mature malt in the Singleton of Glendullan stable has a clear structure yet still retains its central core of sweet fruit.

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Perfectly balanced, naturally rich and smooth.

The Singleton of Glendullan

The perfect
SERVE

Best enjoyed neat or with a drop of water.

Pairing
WHISKY &...

The greenwood, citrus fresh flavours and dry spice of Glendullan makes it delicious with buffalo mozzarella and air-cured hams.

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BARTENDER'S CHOICE

Mandarin: The deeper, almost sherried notes of the 18 year old find new inspiration in the succulent citrus of the mandarin in this whisky sling.

More food pairings

1000 + 20 /40 2550.0

The Singleton of Glendullan 18 Years Old On The Flavour Map
Taste the character and craft in every drop.

Region

Speyside’s clean, elegant nature is evident here.

Appearance

Rich, old gold. Good viscosity.

Nose

Dry, rich and complex: hard toffee and faint dry fruits are backed by a hint of polished walnut and leather

Body

Medium to full bodied with good viscosity.

Palate

Very soft, with a smooth texture and sweet taste but also a fresh acidity that deepens into a rich spicy note of herbs, heading towards chilli-pepper.

Finish

Soft, dry and rounded. Adding water allows a pleasant nutty spiciness to come through, recalling the cigar-box found on the nose.

Information:

Distillery: GlendullanTM

Age: 18 years old

Strength: 40% ABV

Place of Origin: Dufftown

Region: Speyside

Taste:

in brief… An extra-mature, dense, smooth and peppery Singleton, that becomes cooler and deliciously subtle with a little water.

in a sentence… The driest and most mature malt in the Singleton of Glendullan stable has a clear structure yet still retains its central core of sweet fruit.

Nose:

Dry, rich and complex with a mild nose-feel, backed by black pepper and mature notes of cigar-box. Hard toffee and faint dry fruits, such as over-ripe banana, pears and plums, are backed by a little hint or two of polished walnut and leather. A chocolate note is clear, but the fruits are still dominant. A little water allows things to become more open and fragrant: floral notes, mature wood and faint minerality; perhaps suggesting Darjeeling tea leaves? Overall, clean and very elegant.

Palate:

Very soft, with a smooth texture and sweet taste (chocolate-coated shortbread) but also a fresh acidity that deepens into a rich spicy note of herbs, black cherry and sweet liquorice, heading towards chilli-pepper. With a little water the taste remains sweet without being cloying, and is now attractively palate-cooling.