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Mortlach
Mortlach
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Mortlach

Discover the best kept secret in Scotch: Mortlach brings bold flavour to Speyside

Discover the best kept secret in Scotch: Mortlach brings bold flavour to Speyside. In a region generally known for its smoother, gentler style of whisky, Mortlach’s exceptional flavour bridges the gap between mellow and smoky. A 190 year secret amongst whisky epicureans across the globe, Mortlach has been nicknamed 'The Beast of Dufftown' by Dave Broom for its robust, muscular and rich character created from the very unique 2.81 distillation process - a magnificent feat unto itself.

The Mortlach Range

Refined, complex and elegant, Mortlach Rare Old, Special Strength, 18 and 25 each personify a decadent illustration of what Mortlach Distillery is known and beloved for.
Mortlach 12 Years Old: The Wee Witchie
Mortlach 12 Years Old: The Wee Witchie

An ode to our smallest yet most essential still, the "Wee Witchie", this 12 year old Single Malt Scotch Whisky has been double cask matured in both European and American oak to enhance the distinctively rich and robust character that makes Mortlach whiskies legendary.

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Mortlach 16 Years Old: Distiller's Pride
Mortlach 16 Years Old: Distiller's Pride

This single malt Scotch Whisky is inspired by the iconic and rewarding first bottling of the 16 year old released in 1992. It has been matured in only Sherry casks to impart rich, fruity and fragrant notes atop the beasty complexity synonymous with Mortlach.

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Mortlach 20 Years Old: Cowie's Blue Seal
Mortlach 20 Years Old: Cowie's Blue Seal

A selection of our very best Single Malt Scotch Whisky has been matured for a minimum of 20 years to tame “The Beast of Dufftown” into smooth submission and mellow complexity. It is a whisky that would have made the great Alexander Cowie proud.

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Mortlach Heritage

Founded in 1823 during an age of great achievement, Mortlach was the first legal distillery in Dufftown, the heart of Speyside, and to this day has been a 190 year secret.
In its primitive years Mortlach distillery was like all others, that is until George Cowie joined in 1853. Previously a engineer during the Golden Age of Victorian Engineering, George applied his audacity, skill and determination to the distillery, taking it from strength to strength and growing its reputation across the world through a network of private customers.
By 1896, George’s son Alexander joined the business, introduced the 2.81 distillation process, and set events in motion that would give us the rich, muscular whisky we know today.
More about our history

The Product
The Beast of Dufftown.

Bold flavour without big smoke.

Known as “The Beast of Dufftown”, Mortlach Single Malt Scotch whiskies are refined, complex and elegant and each uniquely personify a decadent illustration of what Mortlach Distillery is known and beloved for.