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The Singleton Of Glendullan Master's Art*
 40%    |    1l

A richer, fruitier Singleton of Glendullan extra matured in specially selected rare Muscat casks that brings a delightful spicy edge, that is richly layered and complex.

A richer, fruitier Singleton of Glendullan extra matured in specially selected rare Muscat casks that brings a delightful spicy edge, that is richly layered and complex.

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Deeply fruity, layered and complex.

The Singleton of Glendullan

The perfect
SERVE

Serve neat in a frozen tulip glass.

Pairing
WHISKY &...

The greenwood, citrus fresh flavours and dry spice of Glendullan makes it delicious with buffalo mozzarella and air-cured hams.

More food pairings

Try
BARTENDER'S CHOICE

Rob Roy: The master of mixology at the Waldorf-Astoria and the master distillers of Glendullan, together in one glass.

View recipe

1000 + 20 /40 2550.0

The Singleton of Glendullan Master's Art On The Flavour Map
Taste the character and craft in every drop.

Region

Speyside at its most self-assured.

Appearance

Old gold.

Nose

A clear top note of spicy wood with treacle, red berries, rich fudge, biscuits, herbs and butter beneath.

Body

Medium to rich with good viscosity.

Palate

Starts with a sweet mix of light treacle or golden syrup, fudge and oat biscuits; initially creamy with smooth buttery notes, then fruity with sweet dried fruits.

Finish

Pleasingly dry, with light charred fruit notes, some spice, and rich dried fruits.

Information:

Distillery: GlendullanTM

Strength: 40% ABV

Place of Origin: Dufftown

Region: Speyside

Taste:

in brief… A richer, fruitier double-matured Singleton of Glendullan with a delightful spicy edge, that is richly layered and complex.

in a sentence… A delightful and more assertive Singleton single malt with plenty of dried mince-pie fruit, hints of spice and an assured, rich sweetness.

Nose:

Gentle at first and not over forward. Deep, with a clear top note of spicy wood then beneath this a fine mix of creamy-sweet aromas; treacle, red berries (raspberry, cranberry), rich fudge, biscuits, herbs, butter. There’s a Christmassy base of mixed spices and currants with a hint of cinnamon and sweet dried fruit (orange peel).

Palate:

Ripe and richly fruity with balancing spiciness when enjoyed straight. Smooth textured, soft and coating, yet clean too: rich, fruity and racy on the tongue. Starts with a sweet mix of light treacle or golden syrup, fudge and oat biscuits; initially creamy with smooth buttery notes, then fruity (hints of apple and pear, burnt oranges) with sweet dried fruits, and drying. Water brings up more sweet fruit, freshening the fruitiness.