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Knockando
Knockando
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Knockando

In each bottle of Knockando whisky you will only ever find the produce of a single season, or year of production – a practice which continues to distinguish this delicate Speyside from almost all other single malts

In each bottle of Knockando whisky you will only ever find the produce of a single season, or year of production – a practice which continues to distinguish this delicate Speyside from almost all other single malts.

The Knockando Range

Smooth, light and - like the 21 Year Old - occasionally intense, this is a collection with hidden depths.
Knockando 12 Years Old
Knockando 12 Years Old

Especially delicate, fruity and subtle Speyside: smooth but complex layers of flowery, nutty and slightly smoky notes.

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Knockando 15 Years Old
Knockando 15 Years Old

Matured just that little bit longer in ex-sherry and ex-bourbon casks for a rich, fruity flavour, the 15 year old still boasts the naturally nutty palate Knockando is so famous for.

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Knockando 18 Years Old
Knockando 18 Years Old

Matured slowly in our oak casks, it's accessible in both aroma and flavour; easy to drink, young at heart for an 18 year old.

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Knockando 21 Years Old Master Reserve
Knockando 21 Years Old Master Reserve

The intense older brother of the Knockando family, complex in flavour yet smooth on the palate.

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Discover
An especially delicate, fruity Speysider

Light and occasionally intense

Only natural ingredients are used in the production of Knockando: malted barley, yeast and crystal clear spring water from the Cardnach spring, which lies in the hills above the distillery. Together, with time, they create a delicate whisky with a distinctive fresh almond note in its younger versions that gains weight and depth of flavour over the years. No doubt why Knockando whisky reviews are consistently good.

The Knockando distillery

The Knockando distillery

Knockando stands proudly overlooking the river Spey. The product of this picturesque distillery has a Speyside character, through and through – being light, floral and delicate.

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From an isolated bend on the River Spey
A delicate character

Picture-perfect Malt

Built by John Thompson in 1898, the Knockando distillery sits next to the river Spey in the village of the same name. Derived from the Gaelic ‘Cnoc-an-dhu’ meaning ‘little black hill’, the distillery was founded during the Victorian whisky boom in 1898, but fell foul of dodgy distributors – closing in 1899 after just a year of production. W & A Gilbey soon took over, marking a change of fortunes for the distillery and for lovers of whisky everywhere.