Notification: Please enable JavaScript and reload this page. Malts requires all users to enter their date of birth and country for verification of legal drinking age.
facebook-square pinterest-square twitter-square YouTube angle-down angle-left angle-right angle-up body caret-down caret-left caret-right caret-up casks character cross distillation Distillers-Edition Drops-of-Wisdom-close Drops-of-Wisdom-info Drops-of-Wisdom-orientation-arrow fermentation finish highlands islands left-arrow lowlands magnifying mashing minus nose palate Playhead plus process qq quote right-arrow scotland-outline scotland-shape Special-Release speyside star-half-empty star-half star-o star wechat weibo type-of-malt minus2 plus2
0
Mannochmore
Mannochmore
0

Mannochmore

An integral part of some of the world’s best-loved blends, Mannochmore whisky is perfumed and floral, like a fine white wine

An integral part of some of the world’s best-loved blends, Mannochmore whisky is perfumed and floral, like a fine white wine. Built next to its older sister distillery Glenlossie, Mannochmore is the only distillery to share a location – and sometimes a workforce – with another distillery. Curiously, despite their close relationship, the two whiskies are completely unique.

Mannochmore 12 Years Old Flora & Fauna

Mannochmore 12 Years Old Flora & Fauna
Mannochmore 12 Years Old Flora & Fauna

Surprisingly clean, dry and refreshingly direct, Mannochmore makes a good aperitif.

View Product

Discover
Almost medicinal on the palate

Clean and drying

Another relatively unknown Speyside, Mannochmore often adds it clean, dry and direct flavour to blends, and has come into its own in recent years.

The Mannochmore distillery

The Mannochmore distillery

Mannochmore is a relatively recent addition to the area and the collection. Built on the site of the Glenlossie distillery in 1971, it draws its water from the Bardon Burn – whose ancient beds and banks contributes to the whisky’s direct personality.

View History

Fresh from the Mannoch Hills
An atypical Malt

Surprisingly dry

The Mannoch Hills provide water for the distillation process in the form of the Bardon Burn, and for cooling, helping in their way to create an atypical Speyside malt.