Blair Athol Distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry, Perthshire. From the water of the Allt Dour burn comes a whisky with a mellow deep-toned aroma, a strong fruity flavour and a smooth finish – an irreplaceable contributor to the Bell's Blend, one of the most popular blended whiskies in the UK.
"Both mellow and deep, Blair Athol whisky is distinctive in tone and flavour."
An ancient Highland malt. Known as one of the most scenic regions in Scotland, this land of rugged peaks and heather covered moorland is geographically the largest of the whisky-producing regions. Blair Athol whisky holds its own against the region’s warm, rounded single malt whiskies.