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OBAN

Whether you are new to whisky or passionate about single malts, you're in the right place

Whether you are new to whisky or passionate about single malts, you're in the right place. We are the official home of over 27 carefully selected classic single malts and our aim is to help you navigate the complex but exciting world of Scotch whisky.

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Light and smoky

With just a hint of salt spray

Balancing autumn fruits and sea air, Oban whisky owes its rich and rewarding Highland character to its very long fermentation process. The tiny lamp glass-shaped copper pot stills that make Oban’s Scotch are among the smallest in Scotland, and the liquor they distill is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of flavour said to go very well with salted caramel.

The Oban distillery

The Oban distillery

Oban is the frontier between the West Highlands and the Islands. Its mild, temperate climate, warmed by the Gulf Stream, sets it apart in a region known for its rugged natural beauty. The proximity to the coast lends Oban some of that salted character for which the Islands are renown, though this is as gentle as the soft rains which give the fishing town its lush surrounds.

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The flavour of the frontier
Maritime and mountain meet

A gentle Malt

Founded by Hugh Stevenson, a local merchant and entrepreneur, in 1794, the distillery has formed part of the town’s backbone ever since. Between 1883 and 1887 a man by the name of J. Walter Higgin made vast improvements. This was done bit by bit, in order to keep it in production and so meet the constant demand for Oban Single Malt Scotch Whisky. Today, Oban is made using only the finest barley, malted to the distillery's own particular specification, and finally distilled using those lamp glass-shaped stills.