Founded by Speyside legend Big John Smith, Cragganmore was created using a pioneering flat-top pot still design to create the sweetest, most complex of malt whiskies. Cragganmore Scotch can count barley and Scotland’s fastest flowing river as two of its natural influences. In fact, Big John chose the location precisely because of the plentiful supply of spring water, and the connection to the Great Highland Railway line. In fact, Cragganmore was the first Speyside distillery to take advantage of railway transport as a means of bringing in raw materials, and sending out their delicious, unique malt.