Boulevardier Cocktail

Boulevardier
Cocktail Recipe

Bitter
Fruity
Zesty

The Boulevardier, born in 1920s Paris, is a twist on the Negroni – swapping gin for whisky’s warmth. Combining whisky, sweet vermouth and Campari’s bold bite, it’s a cocktail that elevates any occasion with effortless sophistication.

Ingredients

Number of servings

01

Equipment

  • Rocks glass
  • Mixing glass
  • Spoon
  • Cocktail strainer

Bartender tip: Use a high-quality sweet vermouth and measure carefully, balance is key in a Boulevardier.

Method
Step 01
Pour
Fill a mixing glass with ice, add the whisky, Campari and sweet vermouth.
Step 02
Stir
Stir for roughly 30 seconds and strain into a rocks glass filled with ice.
Step 03
Garnish
Garnish with a twisted orange peel.

Recommended whisky for a Boulevardier

We’ve handpicked two exceptional Scotch whiskies and a bold Bourbon for your Boulevardier. Johnnie Walker Black Label brings smoky depth, Bulleit Bourbon delivers the timeless classic and The Singleton adds a fruity, rich, modern twist.

The Singleton Of Dufftown 12 Year Old Single Malt Scotch Whisky, 70cl
The Singleton

The Singleton Of Dufftown 12 Year Old Single Malt Scotch Whisky, 70cl

$89.99

The Boulevardier is whisky’s answer to the Negroni. Rich, bitter, and perfectly balanced, it’s a drink for those who savour bold flavours and confident sophistication.

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