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Spirit of Fall highball cocktail next to a bottle of Lagavulin whisky.

Lagavulin Spirit of Fall
Cocktail Recipe

Citrus
Floral
Ginger

The Lagavulin Spirit of Fall is a seasonal whisky cocktail that highlights the bold, smoky character of Lagavulin alongside flavours often associated with autumn. Combining Islay single malt with fruit and citrus elements, this serve creates a layered balance between rich peat smoke and brighter notes. The result is a modern cocktail that is easy to shake up and a real crowdpleaser.

Ingredients

  • Lagavulin Scotch Whisky
    40ml
  • Ginger syrup
    10ml
  • Yuzu juice
    10ml
  • St. Germain
    10ml
  • Soda water
  • Peeled fresh ginger slice
    1
  • Ice

Number of servings

01

Equipment

  • Highball glass
  • Cocktail shaker
  • Cocktail strainer
  • Skewer

Bartender tip: Never underestimate the power of a good shake - around 12 seconds is the perfect hard shake.

A person in a white shirt shakes a chrome cocktail shaker in a modern kitchen, with plants on the countertop.
Method
STEP 01
Pour
Fill a cocktail shaker with ice and add the whisky, syrup, juice and St. Germain
STEP 02
Shake
Shake until the surface feels cold
STEP 03
Strain
Strain the mixture into a highball glass filled with ice
STEP 04
Top
Top up the glass with soda water
STEP 05
Garnish
Garnish with a skewered slice of fresh, peeled ginger

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