Kentucky Mule
Cocktail Recipe
The Kentucky Mule is where smooth meets spice – bold bourbon, fiery ginger and a kick of lime. It’s Southern charm in a copper mug. Zesty and refreshing, this is an endlessly sippable party drink.
Ingredients
- BourbonWe recommend Bulleit Bourbon50ml
- Lime juice15ml
- Ginger beer120ml
- Mint sprig
- Crushed ice
Number of servings
01
Equipment
- Copper mug
- Spoon
Bartender tip: Use a high-quality bourbon – it cuts though the ginger beer better and adds more depth.
Recommended whisky for a Kentucky Mule
We’ve handpicked three exceptional whiskies to use in a Kentucky Mule. Traditionally, you’d use a bourbon – we recommend Bulleit Bourbon, which adds a little sweetness to balance out the spicy ginger kick. Or why not make it a Scotch Mule? Just substitute the Bourbon for Scotch whisky – we suggest the Talisker 10. Its chilli heat and light smoke envelopes the ginger, or try Johnnie Walker Black Label for added complexity.
The Kentucky Mule, where the kick of bourbon blends with the bite of ginger to create a smooth, yet fiery classic which has never been tamed.
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