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Lagavulin Peaty Burns
Cocktail Recipe

Smoky

Herbal

Bittersweet

A smoky twist on a classic stirred cocktail, the Peaty Burns combines Lagavulin with sweet vermouth, Bénédictine and Angostura bitters. The rich peat smoke is balanced by herbal sweetness and gentle spice, then brightened with a fresh lemon twist for an elegant, spirit-forward serve.

Ingredients

Lagavulin
We recommend using your preferred bottle
45ml
Sweet vermouth
25ml
Benedictine
8ml
Dashes of Angostura bitters
2
Lemon peel
1
Ice

Number of servings

01

Equipment

Mixing glass
Frozen coupe glass
Cocktail strainer
Spoon

Bartender tip: Use large ice cubs for stirring. Large ice cubes melt more slowly, letting you chill the drink quickly while controlling dilution.

A Peaty Burns cocktail in a coupe glass on a wooden surface surrounded by cocktail-making equipment.

A Peaty Burns cocktail in a coupe glass on a wooden surface surrounded by cocktail-making equipment.

Method

STEP 01

Pour

Add all ingredients, except the lemon peel, into a mixing glass filled with ice

STEP 02

Stir

Stir for 10 seconds and then strain into a frozen coupe glass

STEP 03

Garnish

Garnish with a lemon peel twist

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