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CARDHU

MADE TO LAST

Effortless and elegant, the generous spirit of Cardhu single malt scotch whisky flows like the conversation of excellent company. These smooth, sweet, mellow characters, drawn from the peat-softened waters of the Mannoch Hills, are the essential companion of any vivacious host.

TOURS

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Discover the warm-hearted spirit of the Speyside home where the premium whisky is created, evoking ripe orchard fruit, fresh grass, and mellow cereal. Come experience the warmest of welcomes, the heartfelt embrace of Cardhu.

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FEATURED

Discover the Cardhu Whisky Range

Cardhu Range

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The Distillery

Cardhu distillery – previously called Cardow – must be one of the best-located distilleries in Speyside: high on the hills on the north side of the Spey Valley with delightful views to the south. Though they take their name from the Gaelic for Black Rock, the malts of Cardhu have a warmth and cleanliness of taste, often described as silky, making them both elegant and approachable. Perfect for toasting, celebrating and sharing with old and new friends.

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“The classic Speyside malt from the lush valley of the River Spey.”

HISTORY

The Excise Act of 1824 marked the transformation of John and Helen Cummings’ cottage business into a well-respected local distillery – thanks largely to Helen’s business acumen and skill as a distiller. But it was the wife of Lewis, their son, who established the character and flavour of the malt we know today. Elizabeth Cummings took over the distillery in 1872 after the death of her husband and soon registered Car Dhu as a trademark. She grew production every year and, by 1884, larger premises were needed. With the construction of New Cardhu nearby, Elizabeth laid the foundations for a whisky of global renown.