Blair Athol

Discover Blair Athol

From its Perthshire home at the gateway to the Scottish Highlands, Blair Athol has been making one of the region’s most celebrated single malt whiskies since 1798. It is one of the few distilleries built in the 18th century that still operates in Scotland today.

Allt Dour burn, a stream which flows down from the heights of Ben Vrackie, lends its waters to the Blair Althol distillery. The pureness of the water, when combined with a process perfected over centuries, gives Blair Athol its unmistakably rich aroma, fruity flavour, and satisfyingly sweet finish.

Blair Athol Distillery Production

All the distillery’s years of experience go into its process.

Water from the Allt Dour is mixed with unpeated malt in a Lauter mash tun to create the worts which provide a cereal flavour profile. Blair Athol’s nutty and fruity notes can be traced back to the type of yeast used during a short fermentation period of around 50 hours.

The distillery produces around 2.8-million litres of whisky per year, which is bottled as Blair Athol Single Malt or used to give Bell’s Original its character.

Visit the Distillery

Visit the distillery to witness first-hand Blair Athol’s place in history via an immersive trip through the colourful story behind one of the Highland’s best-loved whisky. While you’re there, you’ll also get to take in the rugged beauty of Pitlochry and its surroundings.

The distillery is in the town of Pitlochry. Located just off the A9, Pitlochry is easily accessible and just 1.5 hours from Glasgow, Inverness, and Edinburgh by car.

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