A light yellow cocktail in a coupe glass, with a white foamy top and a dried pineapple slice garnish

Algonquin
Cocktail Recipe

Fruity
Spicy
Herbal

The Algonquin is a classic cocktail with a distinctive twist - combining rye whiskey, dry vermouth and pineapple juice for a smooth, layered drink. Thought to have originated in early 20th-century New York and linked to the Algonquin Hotel, it reflects a time when cocktails became more adventurous. Today, it remains a standout choice for those looking to explore whisky in a slightly unexpected way.

Ingredients

Number of servings

01

Equipment

  • Coupe glass
  • Cocktail shaker
  • Cocktail strainer

Bartender tip: Don't opt for convenience with this cocktail. Use fresh pineapple juice for a lighter, more natural flavour which complements the notes of the rye whiskey.

A woman shaking a cocktail shaker
Method
STEP 01
Pour
Add the whiskey, vermouth and juice into a cocktail shaker filled with ice
STEP 02
Shake
Shake vigorously until the surface feels very cold
STEP 03
Strain
Strain into a coupe glass
STEP 04
Garnish
Garnish with a dried pineapple slice

An understated classic, the Algonquin brings together spice, dryness and a hint of fruit in perfect harmony.

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