A brown-red cocktail in rocks glass with ice, two blackberries and a green herb sprig garnish

Bourbon Renewal
Cocktail Recipe

Fruity

Citrus

Spicy

Not every modern classic needs decades of history behind it to earn its place. Created by bartender Jeffrey Morgenthaler in the early 2000s, the Bourbon Renewal quickly became a favourite for its vibrant balance of bourbon, fresh lemon and crème de cassis. Often seen as a contemporary take on the Whiskey Sour, its a cocktail that feels lively, polished and effortlessly modern.

Ingredients

Bourbon
We recommend Bulleit Bourbon Frontier Whiskey, 70cl
1.5oz
Fresh lemon juice
0.75oz
Crème de cassis
0.5oz
Sugar syrup
2 parts sugar dissolved over heat into 1 part water
0.25oz
Dashes of Angostura bitters
2
Blackberries
3
Ice

Number of servings

01

Equipment

Rocks glass
Cocktail shaker
Cocktail strainer
Skewer

Bartender tip: Don't be tempted to use bottled lemon juice. In this case, the fresher, the better - as the citrus from the lemon gives the cocktail a lively edge, balancing the sweetness from the crème de cassis.

A close up of a red-purple liquid in a glass with ice and bubbles

A close up of a red-purple liquid in a glass with ice and bubbles

Method

STEP 01

Pour

Add the bourbon, juice, crème de cassis, syrup and bitters to a cocktail shaker filled with ice

STEP 02

Shake

Shake vigorously until the surface feels very cold

STEP 03

Strain

Strain into a rocks glass over fresh ice

STEP 04

Garnish

Garnish with a few blackberries - either skewered or loose in the glass

The Bourbon Renewal takes the familiar feel of a Whiskey Sour and gives it a darker, fruitier edge.

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