A cola and whisky highball cocktail on a green background

Lagavulin Smokey Cokey
Cocktail Recipe

Spicy
Smoky
Vanilla

Discovered, or at least widely popularised by Whisky Magazine writer Dave Broom, this highball is easy to make and, impossible to forget - particularly with the addition of the iconic Lagavulin 8 Year Old.

Ingredients

Number of servings

01

Equipment

  • Highball glass

Bartender tip: A gentle stir is all that's needed to combine the flavours. Easy does it.

Square ice cubes being poured into a clear highball glass.
Method
STEP 01
Pour
Fill a highball glass with ice and add the whisky
STEP 02
Top
Top up the glass with cola
STEP 03
Garnish
Garnish with a lime wedge

You may also like...

A spicy whisky margarita on a green background

Lagavulin Spicy Margarita

Discover the recipe for a Spicy Margarita that swaps the traditional tequila for a smoky Lagavulin 16 Single Malt Scotch Whisky, creating a show-stopping spin on a classic cocktail.

Discover the recipe
A man holds a whisky highball cocktail while sat on a sofa

John Collins

A straightforward highball dating from the 19th century - clean, light and effervescent.

Discover the recipe
Kentucky Mule cocktail in a mason jar on a wooden table.

Kentucky Mule

Smooth and refreshing, the Kentucky Mule delivers a bold, lively kick with its spicy ginger bite.

Discover the recipe
Malts Club
BECOME A MEMBER

Sign up to unlock rich rewards that bring you closer to our exceptional whiskies and distilleries.