
Penicillin
Cocktail Recipe
The Penicillin cocktail is a modern classic known for its bold balance of smoky, spicy, and citrusy flavors. Created in the mid-2000s, it combines blended Scotch whisky, fresh lemon juice, and a honey-ginger syrup, then finishes with a float of smoky Islay Scotch for extra depth. The result is a layered, warming cocktail that feels both balanced and complex.
Ingredients
- Blended whisky1.5oz
- Peated Scotch whisky0.5oz
- Fresh lemon juice0.75oz
- Honey-ginger syrup0.75oz
- Candied or fresh ginger1
- Ice
Number of servings
01
Equipment
- Rocks glass
- Cocktail shaker
- Cocktail strainer
- Spoon
Bartender tip: Use fresh ginger to make your syrup to give the Penicillin it's signature spicy kick and bright aroma.

Created in the early 2000s, the Penicillin proves that a modern cocktail can feel timeless - blending Scotch, honey, ginger, and smoke into something instantly familiar.
Created in the early 2000s, the Penicillin proves that a modern cocktail can feel timeless - blending Scotch, honey, ginger, and smoke into something instantly familiar.

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