Two highball cocktails, filled with ice and topped with a twisted fruit garnish, against a gradient blue and orange background.

The Singleton Reach for the Peach
Cocktail Recipe

Fruity

Ripe peach and soft tea notes meet the smooth character of The Singleton 12 in this bright, easy-drinking mix. A touch of citrus lifts the fruit, while a hint of absinthe adds a subtle aromatic edge, creating a layered yet effortless drink with a clean, elegant finish.

Ingredients

The Singleton 12
1.5oz
Peach iced tea
1oz
Soda water
3oz
Absinthe
2 dashes
Lemon peel
0
Ice

Number of servings

01

Equipment

Highball glass
Spoon

Bartender tip: Stir gently to combine the flavours without diluting the drink - try keeping the back of the bar spoon against the glass to avoid too much aeration.

A silver bar scoop pours ice into a highball glass on a kitchen counter.

A silver bar scoop pours ice into a highball glass on a kitchen counter.

Method

STEP 01

Pour

Add the whisky, iced tea, soda water and absinthe to a highball glass filled with ice

STEP 02

Stir

Stir the mix to combine

STEP 03

Garnish

Garnish with a twisted lemon peel

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