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A cola and whisky highball cocktail on a green background

Lagavulin Smokey Cokey
Cocktail Recipe

Spicy
Smoky
Vanilla

Discovered, or at least widely popularised by Whisky Magazine writer Dave Broom, this highball is easy to make and, impossible to forget - particularly with the addition of the iconic Lagavulin 8 Year Old.

Ingredients

Number of servings

01

Equipment

  • Highball glass

Bartender tip: A gentle stir is all that's needed to combine the flavours. Easy does it.

Square ice cubes being poured into a clear highball glass.
Method
STEP 01
Pour
Fill a highball glass with ice and add the whisky
STEP 02
Top
Top up the glass with cola
STEP 03
Garnish
Garnish with a lime wedge

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