Treat yourself to an unparalleled sensory pairing and enjoy Talisker with oysters. The gentle salty notes of the whisky are accentuated by the rich marine flavor of the oysters. It's a maritime combination as impressive as putting a shell to your ear and hearing the sea. The ritual: Take a sip of Talisker, eat the oyster, pour Talisker into the shell and drink.
Ingredients
50 ml Talisker 10 Years Old 20ml lemon juice 15ml honey water Egg white 3 dashes celery bitters
Method
Put all ingredients into a cocktail shaker with plenty of ice. Shake and double strain. Can be served straight up or over ice. Garnish with fennel fronds or samphire.
*This drink contains 18,3g alcohol.
Ingredients
50ml Talisker 10 Years Old 50ml boiling water 40g dark chocolate 150ml milk 10ml golden syrup
Method
Take a saucepan and add all ingredients. Heat up until all ingredients are melted and combined. Pour into a mug. Garnish with toasted marshmallow and spice dust.
*This drink contains 18,3g alcohol.
