Caol Ila

Discover Caol Ila
Caol Ila was first established on the Isle of Islay in 1846, when steam ships would deliver supplies before returning to the mainland with a precious cargo of the finished product.
The distillery was demolished and rebuilt in the early 1970s and today remains the biggest on the island.
Caol Ila is renowned for its nose with subtle traces of olive oil and light-bodied flavor with notes of salt and a sweet smokiness. The distillery occasionally releases unpeated editions which provide a Highland style Scotch with a more floral profile.
Caol Ila Distillery Production
The distillery takes full advantage of its surrounding area. The barley is malted just down the road at Port Ellen, while fresh spring water that rises from the limestone at Lock nam Ban provides the whisky’s backbone.
While much of the distillery was updated as part of the 1970s rebuild, the six stills were faithfully reproduced to retain Caol Ila’s traditional, unique profile.
Caol Ila’s distinct flavor profile is shaped by a maturation process that takes place over the course of years.
Visit the Distillery
Since reopening after a 2022 renovation, the Caol Ila distillery welcomes Scotch-lovers in for guided distillery tours that show the production process in detail.
There are also experiences including both introductory and more in-depth tasting sessions for beginners and afficionados alike.
Caol Ila is on the Northeast part of Islay, making it a great place to start a trip around the island, especially given its close proximity to Jura.

Caol Ila FAQs
Caol Ila is pronounced “Cull-ell-uh”.
It means “Sound of Islay” in Gaelic and relates to the distillery’s location on the waters of the island.
For the best experience, enjoy neat in a rocks glass and add ice or a splash of water.
Yes, Caol Ila is chill filtered for consistency and clarity reasons.
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