Boulevardier
Cocktail Recipe
Bitter
Fruity
Zesty
The Boulevardier, born in 1920s Paris, is a twist on the Negroni – swapping gin for whisky’s warmth. Combining whisky, sweet vermouth and Campari’s bold bite, it’s a cocktail that elevates any occasion with effortless sophistication.
Ingredients
- WhiskyWe recommend Johnnie Walker Black Label0.75oz
- Campari0.75oz
- Sweet vermouth0.75oz
- Orange peel
- Ice
Number of servings
01
Equipment
- Rocks glass
- Mixing glass
- Spoon
- Cocktail strainer
Bartender tip: Use a high-quality sweet vermouth and measure carefully, balance is key in a Boulevardier.
Method
Step 01
Pour
Fill a mixing glass with ice, add the whisky, Campari and sweet vermouth.
Step 02
Stir
Stir for roughly 30 seconds and strain into a rocks glass filled with ice.
Step 03
Garnish
Garnish with a twisted orange peel.
The Boulevardier is whisky’s answer to the Negroni. Rich, bitter, and perfectly balanced, it’s a drink for those who savour bold flavours and confident sophistication.
The Boulevardier is whisky’s answer to the Negroni. Rich, bitter, and perfectly balanced, it’s a drink for those who savour bold flavours and confident sophistication.
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