Vieux Carré
Cocktail Recipe
The Vieux Carré was born in New Orleans. Rye, cognac, sweet vermouth and bitters weave a rich, spiced tapestry. This timeless classic deserves to be sipped slowly.
Ingredients
- Rye whiskeyWe recommend Bulleit 95 Rye0.75oz
- Cognac0.75oz
- Sweet vermouth0.75oz
- Bénédictine0.25oz
- Peychaud's bitters
- Angostura bitters
- Orange peel
- Ice
Number of servings
01
Equipment
- Rocks glass
- Mixing glass
- Cocktail strainer
- Spoon
Bartender tip: Stir, don’t shake. Let the ice glide around the glass so the flavours marry together.
The Vieux Carré isn’t just a cocktail; this is history in a glass. Bold, smooth, unapologetic. Sip with confidence and savour every moment.
You might also like...
This is 19th century New Orleans in a glass: rye whiskey, cognac, sugar, bitters, and a whisper of absinthe. Bold and aromatic, it’s for those who savour history and like a cocktail with a confident edge.
Spirit-forward, like its Manhattan cousin, the Rob Roy stands apart with sweet vermouth, adding a smooth, fruity lift to every sip.
Surprise guest arrived? Want to whip something up in a flash? Try our expert-approved easy whisky cocktails.
When enjoying whisky at home, it’s not just the liquid which deserves to be of the very best quality, its your equipment too. Find out exactly what you need to give you a luxury pour every time.