Lagavulin

The definitive Islay malt—intensely flavoured, smoky, and rich. On the windswept Isle of Islay, a place that imbues everything with a robust character, the cherished Lagavulin whisky has been crafted for over 200 years in a small, picturesque bay.

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Lagavulin signature serves

Peaty Burns

45 ml Lagavulin
22.5 ml Sweet Vermouth
7.5 ml Benedictine
2 Dashes Angostura Bitters
Glass type: Coupe

Combine all ingredients into a mixing glass, add ice, stir for 10 seconds, strain into a frozen coupe glass and garnish with a manicured lemon twist.

Black Gold

45 ml Lagavulin
15 ml Coffee Liquor
2 Dashes Orange Bitters
Glass type: Rocks

Combine all ingredients into a mixing glass, add ice, stir for 5 seconds, strain onto a large ice cube into a rocks glass, garnish with a manicured orange twist and a pinch of salt.

Spicy Ember

50 ml Lagavulin 16
30 ml Chai tea
10 ml Orgeat
Glass type: Rocks

Place all ingredients in a mixing glass and stir over ice until chilled. Strain into a rocks glass filled with ice and garnish with a squeezed orange slice.

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