Lagavulin

Discover

Shop

Visit

Community

Recipes

Rare & Exceptional

LAGAVULIN COCKTAIL RECIPES

The journey isn’t ahead, but in your glass

When you move past the smoke, you’ll find an array of flavours waiting to be explored. Our selection of easy-to-make cocktails have been elevated by Lagavulin's distinctive smoky character for an exceptional drinking experience.

Lagavulin Spicy Margarita

• 50ml Lagavulin 16YO

• 20ml Lime

• 20ml Jalapeno Agave Syrup (see next recipe)

Add all ingredients into a cocktail shaker and shake for 8-10 seconds. Strain into a rocks glass over fresh ice.

A Caribbean Cocktail in a highball glass with a fruit garnish next to a bottle of Lagavulin whisky.

Caribbean Mermaid

• 25ml Lagavulin 16YO Single Malt Scotch Whisky

• 25ml Pineapple juice

• 25ml Apricot liqueur

Orange juice (adjust to taste)

Add all ingredients into cocktail shaker with ice and shake. Strain into highball glass and garnish with orange.

Two whisky and cokes in highball glasses, topped with a lime wedge, next to a bottom of Lagavulin.

The Smokey Cokey

• 45 ml Lagavulin 8YO Single Malt Scotch Whisky

• Cola soda

Fill highball glass with ice, add Lagavulin and top with cola soda.

Spirit of Fall

• 40ml Lagavulin 11YO Offerman Edition Charred Oak Cask

• 10ml Ginger syrup

• 10ml Yuzu juice

• 10ml St-Germain

• Soda water

Place Lagavulin, ginger syrup, yuzu and St. Germain in a shaker and shake with ice. Strain into a highball glass and top up with soda water.

A close up of a coupe glass filled with Islay Daiquiri cocktail next to a bottle of Lagavulin whisky.

Islay Daquiri

• 45ml Lagavulin 11YO Offerman Edition Caribbean Rum Cask Finish

• 30ml Lime juice

• 15ml Simple syrup

Add all ingredients to cocktail shaker with ice and shake until chilled. Double strain into chilled coupe glass.

Image of Spicy Margaritas with Jalapeno Agave Syrup

Jalapeno Agave Syrup for Lagavulin Spicy Margarita

• 600ml Agave syrup

• 150ml Hot water

• 3–6 jalapeños (depending on the desired spice level)

Add 150ml hot water to agave syrup and stir until combined. Add jalapenos and agave mix to a blender and blend on high for 1 minute. Strain the mixture through a fine mesh sieve pressing on the solids to squeeze out as much liquid as possible. Store in refrigerator for 7-10 days.

Mr Lyan's Meadow Old Fashioned

• 50ml Lagavulin 16 Year Old

• 10ml Nettle and primrose blossom honey syrup

• 2 dashes Orange bitters

• Lemon verbena sprig

• Ice

Combine all ingredients in a mixing glass filled with with cubed ice and stir down well until very cold. Strain into a chilled rocks glass over fresh ice. Garnish with a lemon verbena sprig

What starts with smoke ends with adventure. With every sip, a new world is revealed.

whisky cocktail recipes

Craft your signature pour

Explore news ways to enjoy your favourite whiskies with cocktail recipes that celebrate bold flavours, longstanding traditions and often add a modern twist.

View recipes