Mortlach Travellers’ Exclusive Collection draws its inspiration from Mortlach’s 2.81 distillation. A process that boldly pushes beyond where others stop. Journeying outside the boundaries of the flavour map, our Master Distiller becomes a true traveller of whisky for this collection. With each new cask revealing a depth of discovery more rewarding than the last. This 16 year old, is the ultimate multi-layered version of Mortlach 16YO, Rich, creamy-smooth and spicy, four cask matured for taste
Available in select duty free locations worldwide
Rich, Creamy-Smooth, Spicy Creamy coconut notes lead, a touch of nutmeg follows and thick toffee builds, encircling the earthy, savoury body of the beast Four cask matured in PX/Oloroso seasoned European Oak Butts and ex-red wine, ex-bourbon and virgin American oak hogsheads.
Bold and sweet aromas of creamy coconut with richer prunes, treacle and thick toffee behind. Multi-layered with nutmeg, milk chocolate and juicy blackcurrants. The profile feels deep and indulgent, with each note layering into a dark, velvety sweetness.
Mouth coating and initially sweet on the palate before the deep savoury notes emerge. Juicy orchard and dried fruits come together whilst a dark, savoury warmth unfolds: charred meat with redcurrant jelly.
Long, deep and well-integrated; all the flavours unite with a long-lasting spicy aftertaste, to which water adds a note of tobacco.
The Mortlach Story
Mortlach was the first licenced distillery in Dufftown, the Malt whisky capital of the world. Just like Rome was built on seven hills, Mortlach sits on seven stills and serves as the foundation for its bold and complex taste.
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