Mortlach

History defying convention

Mortlach was the first licenced distillery in Dufftown, the Malt whisky capital of the world. Just like Rome was built on seven hills, Mortlach sits on seven stills and serves as the foundation for its bold and complex taste.

A bottle of Mortlach single malt Scotch whisky sits on a plinth in front of a gold and blue background.

A black and white drawing of a town, featuring many buildings, a body of water, a mountain and trees.

1823 The beginning

Mortlach was officially established on the site of a former illicit distillery, becoming Dufftown's first legal distillery following the Excise Act, alongside other newly legalized operations.

A black and white photo of several men in Victorian dress. The front row of men is sat and in the middle of them is a wooden barrel. Behind the seated men are standing men. Behind the group are buildings.

1853 The birth of a pioneer

After John Gordon took sole ownership of the distillery the previous year, George Cowie came on board. Prior to joining, George worked as an engineer during the Golden Age of Victorian Engineering. His pioneering mind, audacious spirit, and unwavering determination quickly established him as a leader within the distillery's workforce.

A pagoda-style chimney stands against a blue sky with white clouds, with a flock of birds flying behind it.

1897 Building on the Cowie legacy

Alexander Cowie takes over from his father and sets about continuing the Cowie dynasty. Working longside the famous distillery engineer Charles Doig, the distillery was doubled in size and a railway siding - known as the "Strathspey Line" was added. Calling on his scientific education and analytical mind, Alexander created the intricate 2.81 distillation process that still exists today. Unique to the Mortlach distillery, this process - combined with traditional Worm Tub condensers - creates the rich, bold and complex character that Mortlach is famous for.

Several brick buildings sit in a row on a country path, surrounded by green fields, trees and a mountain.

1964 The demand for Mortlach grows

To satisfy increasing demand for Mortlach, sections of the distillery’s apparatus are renewed and buildings are renovated and extended. The rest of Alexander Cowie’s distillery operation stays the same, including the outside wooden worm tubs used to cool and condense the spirit, which today only exist at a handful of distilleries.

A man holds a dram glass full of whisky up to his nose.

1971-2019 Mortlach, the Beast of Dufftown

In 1971, the Mortlach distillery is refurbished again converting the entire heating system to steam. In 1992 Mortlach is first released as a single malt as part of the Flora & Fauna collection, inspiring our current Mortlach 16-year-old. Fast forward to 2012, when acclaimed whisky writer, Dave Broom, coins Mortlach the “Beast of Dufftown” for our unconventional process and robust flavour. In 2018, the 20-year-old is released to wide acclaim and awards. Dubbed 'Cowie's Blue Seal' in tribute to one of the original Mortlach bottlings dating back to 1909, the 20-year maturation tames the “The Beast of Dufftown” with dark, dried aromas and a robust, savoury spicy taste.

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2022 An Ode to our history

The 30-year-old Mortlach Midnight Malt is unveiled. An homage to the bold characters that have shaped our journey, from the captains of industry of 19th century metropolis, to the luxury private clients traversing the globe today. The finely aged 30-year-old is our pinnacle, with a limited quantity of bottles released every year. The unexpected rich flavour emerges through a three-cask finish of bold provenance: Bordeaux wine, Calvados and Guatemalan rum.

DISCOVER

Travellers Exclusive Collection

Created exclusively for Diageo Global Travel, Mortlach Travellers’ Exclusive Collection is born from the distiller’s pursuit of discovery, with three distinctive expressions that combine innovation and a unique flavour experience that offer discerning travellers a new take on luxury whisky.

Mortlach’s Master Distiller Dr Craig Wilson has crafted three distinctive age statement variants of the brand for this collection, each offering a unique interpretation of the Mortlach’s signature intensity and depth of flavour.

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DISCOVER

Neverbound Collection Release 01

Born from a liquid boldly distilled through Mortlach’s signature 2.81 process, first aged in refill casks and then finished in rare, hand-selected French oak casks air-dried for four years, this inaugural expression from the Neverbound Collection awakens a formidable spirit, rich in untamed spice notes and primal meatiness. A beastly Mortlach creation, unbound for those who seek the extraordinary.

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