Mortlach Neverbound Collection - Release 01
Working with a French Cooperage to hand-select the casks for this release, our Master Blender chose new French oak casks that had undergone a precise air-drying process for up to 4 years in the French Cognac region to finish the expression. A flavour journey from enticingly sweet notes of red fruit and demerara sugar to a perfect balance of savoury hints of soy sauce and smoked meat, Mortlach Release 01 from the Neverbound Collection delivers intense wood-spiced depths to finish.
Red fruits, vibrant, rich background, some savoury notes of soy sauce and smoked meat, well-integrated wood spice, elegant, balanced.
Very sweet, demerara sugar, spiciness builds into rich, complex meaty notes
An intense, spicy savoury finish
About Mortlach
Founded in 1823, Mortlach Distillery is a 200-year-old tale of whisky making and bold innovation. Dr Alexander Cowie, Mortlach's trailblazing distiller, was an outsider with a bold and audacious spirit. New to a distiller’s world, he was a pioneer of the age, inventing ‘the way’, Mortlach’s 2.81 unique distillation process.
The first known distillery in Speyside, and often referred to as The Beast of Dufftown for its powerful and uncharacteristic flavour profile, Mortlach boasts a depth of rich, umami-like flavour that goes beyond the expectations of Speyside malts. Guided by a team of experts, the six bespoke stills blend time-honoured techniques, infusing Mortlach’s unmistakable notes with a masterful combination of expertise, craft and tradition.
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