A cocktail in a coupe glass with an orange twist garnish against a blue background.

The Singleton Roy Chamoy
Cocktail Recipe

Spicy
Fruity
Bittersweet

A bold, flavour-packed cocktail that pairs the smooth character of The Singleton with sweet vermouth, tropical mango and a touch of chilli heat. Bitters add depth while an orange twist brings a bright citrus lift, creating a vibrant balance of sweetness, spice and richness in every sip.

Ingredients

Number of servings

01

Equipment

  • Coupe glass
  • Mixing glass
  • Spoon
  • Cocktail strainer

Bartender tip: Try expressing the orange peel before you add it as a garnish. Simply peel and then twist over the drink to release its oils.

A hand stirs a long metal bar spoon into a glass of whisky cocktail, on the table nearby there is a small bowl of olives, a bowl of orange garnishes and a small glass bottle of whisky.
Method
STEP 01
Pour
Fill a mixing glass with ice and add the whisky, vermouth, syrup and bitters
STEP 02
Stir
Stir the mix to combine
STEP 03
Strain
Strain the mix into a chilled coupe glass
STEP 04
Garnish
Garnish with a twisted orange peel

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