A cocktail in a coupe glass with an orange twist garnish against a blue background.

The Singleton Roy Chamoy
Cocktail Recipe

Spicy
Fruity
Bittersweet

A bold, flavour-packed cocktail that pairs the smooth character of The Singleton with sweet vermouth, tropical mango and a touch of chilli heat. Bitters add depth while an orange twist brings a bright citrus lift, creating a vibrant balance of sweetness, spice and richness in every sip.

Ingredients

Number of servings

01

Equipment

  • Coupe glass
  • Mixing glass
  • Spoon
  • Cocktail strainer

Bartender tip: Try expressing the orange peel before you add it as a garnish - simply peel and then twist over the drink to release its oils. It really can open up the flavours of the whisky.

A hand stirs a long metal bar spoon into a glass of whisky cocktail, on the table nearby there is a small bowl of olives, a bowl of orange garnishes and a small glass bottle of whisky.
Method
STEP 01
Pour
Fill a mixing glass with ice and add the whisky, vermouth, syrup and bitters
STEP 02
Stir
Stir the mix to combine
STEP 03
Strain
Strain the mix into a chilled coupe glass
STEP 04
Garnish
Garnish with a twisted orange peel

You may also like...

Two whisky highball cocktails

The Singleton Reach for the Peach

Juicy peach. A zest of lemon. Speyside's deliciously smooth The Singleton Scotch Single Malt Whisky. What's not to love?

Discover the recipe
A cocktail with a pear and mint garnish

The Singleton Orchard Blossom

A crisp, refreshing spritz that brings The Singleton into bloom, layered with delicate orchard notes and a bright, elegant finish.

Discover the recipe
Two people sit together drinking colourful cocktails in coupe glasses.

Blood and Sand

Scotch and orange juice? Meet the Blood and Sand, a refined sip with an unexpected recipe.

Discover the recipe
Malts Club
BECOME A MEMBER

Sign up to unlock rich rewards that bring you closer to our exceptional whiskies and distilleries.