Lagavulin
Savor Every Smoky Moment
Lagavulin Cocktail Recipes
Craft cocktails that are meticulously ingredient-focused. Lagavulin elevates easy-to-make cocktails with its smokey smooth taste. Try a spicy margarita with Lagavulin, perfectly balanced and layered with citrus, spice, and smoke for an exceptional cocktail drinking experience. Or simply try Lagavulin with cola soda to bring out the Single Malt Scotch Whisky's flavours of wood, deep sweetness, and brine. Sip beyond the smoke. What are you waiting for?
Lagavulin At Its Finest
Lagavulin Spicy Margarita
• 1.25 oz Lagavulin 16YO
• 0.5 oz Lime
• 0.5 oz Jalapeno Agave Syrup (see recipe below)
Add all ingredients into a cocktail shaker and shake for 8-10 seconds. Strain into a rocks glass over fresh ice.
Caribbean Mermaid
• 0.75 oz Lagavulin 16YO
• 0.75 oz Pineapple Juice
• 0.75 oz Apricot Liqueur
• Orange Juice (adjust to taste)
Add all ingredients into cocktail shaker with ice and shake. Strain into highball glass and garnish with orange.
The Smokey Cokey
• 1.5 oz Lagavulin 8YO
• Cola soda
Fill highball glass with ice, add Lagavulin and top with cola soda.
Shishito Peach Margarita
• 0.5 oz Lagavulin 11YO Offerman
• 0.25 oz Shishito infused Cointreau
• 0.25 oz lime juice
• 0.08 oz Agave (a small splash)
• 1 dash peach bitters
• Tajin peach disc garnish
Combine all ingredients, shake, and strain into double Old Fashioned glass over rocks.
Spirit of Fall
- 1.0 oz Lagavulin 11YO Offerman
- 0.25 ginger syrup
- 0.25 oz Yuzu juice
- 0.25 oz St. Germain
- Soda water
Place Lagavulin, ginger syrup, yuzu and St. Germain in a shaker and shake with ice. Strain into a highball glass and top up with soda water.
Islay Daquiri
• 1.5 oz Lagavulin 11YO Offerman
• 1 oz Lime Juice
• 0.5 oz Simple Syrup
Add all ingredients to cocktail shaker with ice and shake until chilled. Double strain into chilled coupe glass.
Jalapeno Agave Syrup for Lagavulin Spicy Margarita
• 20 oz Agave syrup
• 5 oz hot water
• 3-6 Jalapenos depending on the desired spice level
Add 5 oz hot water to agave syrup and stir until combined. Add jalapenos and agave mix to a blender and blend on high for 1 minute. Strain the mixture through a fine mesh sieve pressing on the solids to squeeze out as much liquid as possible. Store in refrigerator for 7-10 days.