To celebrate The Singleton’s exceptional Gourmand Collection, Nicolas Rouzard has crafted three bespoke cakes. Each creation has been meticulously designed to harmonise with each whisky’s rich and nuanced character, delivering an immersive pairing experience where every bite amplifies the paired whisky’s indulgent depth. From caramelised crème brûlée, to fig-infused ganache and finally black cherry gâteau, these cakes are a symphony of flavours, textures, and aromas. For epicurean explorers visiting Scotland, the Home of The Singleton of Glen Ord will offer a unique tasting of its signature whiskies alongside a fourth custom-designed cake by Nicolas Rouzaud.