Gold Rush
Cocktail Recipe
The Gold Rush is a modern classic cocktail that keeps things simple while delivering bright, balanced flavour. Made with bourbon, fresh lemon juice, and honey syrup, it’s often seen as a contemporary twist on the Whiskey Sour. The honey adds a smooth sweetness that pairs neatly with the citrus and the depth of the bourbon, creating a straightforward cocktail that’s easy to mix and consistently enjoyable.
Ingredients
- Whisky50ml
- Fresh lemon juice25ml
- Honey15ml
- Lemon1
- Pinch of salt
- Ice
Number of servings
01
Equipment
- Rocks glass
- Cocktail shaker
- Cocktail strainer
Bartender tip: If you have the patience, double-strain your mixture to achieve a cleaner, smoother texture which really brings the Gold Rush's flavours to life.
A clean and modern twist on the Whiskey Sour, sweetened with honey and balanced with salt.
A clean and modern twist on the Whiskey Sour, sweetened with honey and balanced with salt.
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