A hand places a pineapple garnish on a Johnnie Walker Salted Toffee Piña Colada cocktail.

Johnnie Walker Salted Toffee Piña Colada
Cocktail Recipe

Smoky
Sweet
Fruity

Tropical, creamy and full of character, this cocktail combines Johnnie Walker Black Label with pineapple, lime and coconut for a smooth, indulgent drink with a subtle smoky edge. Balanced with a pinch of salt to enhance the flavours, it's a modern whisky cocktail that feels vibrant, easy-going and made for summer - but with a twist for whisky lovers.

Ingredients

Number of servings

01

Equipment

  • Highball glass
  • Cocktail shaker
  • Cocktail strainer

Bartender tip: Shake this cocktail hard for a full 20 seconds - it helps properly blend the ingredients for a smoother, silkier texture. Don’t skip the pinch of salt either. It enhances the sweetness of the pineapple and helps bring out the smoky notes in the whisky.

A jigger and a small jug pour alcohol and lime into a metal cocktail shaker.
Method
STEP 01
Pour
Add the Johnnie Walker, juices, creamed coconut and salt to a cocktail shaker filled with ice
STEP 02
Shake
Shake vigorously until the surface feels very cold
STEP 03
Strain
Strain into a highball glass filled with ice and garnish with a pineapple wedge

All the tropical appeal of a piña colada, finished with the smooth, smoky character of Scotch whisky.

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