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Welcome to Blair Athol distillery

Blair Athol Distillery stands at the gateway to the Scottish Highlands in the picturesque town of Pitlochry, Perthshire. Set in peaty moorland south of the town, in the foothills of the Grampian mountains, Blair Athol’s ancient source of water – the Allt Dour – flows through the grounds from the slopes of Ben Vrackie, contributing to the whisky’s, mellow quality and smooth finish.

WHERE TO FIND US

At the gateway to the Highlands

Blair Athol Distillery
Perth Road
Pitlochry
Perthshire
PH16 5LY
Tel: 01796 482003
Email: blair.athol.distillery@diageo.com

Register for a free distillery pass

Opening Times

January - March

Monday - Saturday

10.00 - 16.00

April - October

Monday to Sunday

10.00 - 17.00

November - December

Monday to Sunday

10.00 - 16.00

[Please note we are closed 25th and 26th December 2015]

Tours of our Distillery
We have a range of tours available. Select a tour to discover more.

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Standard Tour

Guided tour of the distillery with a dram of Blair Athol Single Malt Scotch Whisky.

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Signature Tour

Private tour and tasting of our Blair Athol 12 Year Old Single Malt Scotch Whisky plus a further 3 Single Malts from our Extensive Range. Minimum four people, maximum 18.

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Allt Dour Deluxe

Private tour and tutored tasting of our Blair Athol 12 Year Old Single Malt Scotch Whisky. Our Cask Strength Blair Athol drawn direct from the cask and 4 further "Drams" from our Whisky Treasure Trove. Minimum four people, maximum eight.

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THE STORY OF BLAIR ATHOL

Uncover the history behind the liquid

Blair Athol’s ancient source of water is the Allt Dour – in Gaelic “the burn of the otter” – flows through the grounds of the distillery from the slopes of Ben Vrackie in the foothills of the Grampian mountains. It is this constant supply of pure water which attracted John Stewart and Robert Robertson, who founded the distillery on the moorland south of Pitlochry in 1798.

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