Lowland
Surviving lowland distilleries maintain the tradition of light, estery, grassy flavour notes.
Surviving lowland distilleries maintain the tradition of light, estery, grassy flavour notes.
Highland malts are subtle and floral, with a touch of peat smoke in coastal malts like Oban.
Speysides offer a wide spectrum of flavour, known for their fruity, nutty even spicy character.
Salty, peaty smoke is the signature flavour note of Island malts, ranging in intensity.