Notification: Please enable JavaScript and reload this page. Malts requires all users to enter their date of birth and country for verification of legal drinking age.
facebook-square pinterest-square twitter-square YouTube angle-down angle-left angle-right angle-up body caret-down caret-left caret-right caret-up casks character cross distillation Distillers-Edition Drops-of-Wisdom-close Drops-of-Wisdom-info Drops-of-Wisdom-orientation-arrow fermentation finish highlands islands left-arrow lowlands magnifying mashing minus nose palate Playhead plus process qq quote right-arrow scotland-outline scotland-shape Special-Release speyside star-half-empty star-half star-o star wechat weibo type-of-malt minus2 plus2

"Attractive and delicate."

Dave Broom 2001, Whisky Magazine, Issue 20

The perfect
SERVE

Strathmill works best served in a traditional whisky glass, neat or with a little water.

Pairing
WHISKY &...

As a light whisky, Strathmill finds an ideal partner in sweet foods, like chocolate fondant or cheese cake.

More food pairings

Pairing
WHISKY &...

Hand crafted chocolates like these from the Highland Chocolatier add a new dimension to Strathmill’s balance of sweet and dry.

View recipe

-16 + 20 /40 10

Strathmill 12 Years Old Flora & Fauna
Taste the character and craft in every drop.

Smoky Rich Delicate Light

Region

A Speyside rarely seen as a single malt.

Appearance

Pale gold.

Nose

Closed at full strength, with a hint of ‘Café Noir’ biscuits.

Body

Smooth, with a medium body.

Palate

Sweet start. Some acidity.

Finish

A medium-length, dry finish. Chocolaty aftertaste.

Information:

Distillery: StrathmillTM

Age: 12 years old

Strength: 43% ABV

Place of Origin: Keith

Region: Speyside

Taste:

in brief… For general purpose, daytime drinking.

in a sentence… A smooth, easy drinking all-rounder; good balance of sweet and dry notes and a medium-long finish.

Nose:

Light prickle. A closed nose at full strength. Hint of ‘Café Noir’ biscuits. With water, solvent, sweet and minty at first. Light and creamy, becoming darker. Chocolate- chip, mint ice cream, then Toblerone. Roasted peanuts and their skins. Remains pleasantly clean. Dried parsley and moss.

Expert Reviews
Insights from some of the best in the business

"Quite reticent on the nose, with nuts, grass and a hint of ginger. Spicy vanilla and nuts dominate the palate. The finish is drying, with peppery oak."

Gavin D Smith, Malt Whisky Yearbook 2015, p.173

"Butterscotch and summer flowers mixed with lemon flu powder, and some powdery, talc-like notes on the nose, the palate has some apricot and peach fruits before a wave of salt and pepper and a spicy conclusion."

Gavin D Smith, Malt Whisky Yearbook 2015, p.173

Welcome to the new
Malts.com shop, Jess!

Our new online shop allows you to buy and browse all the malts featured on Malts.com.

You can use your existing Malts.com account to complete your purchase, or checkout as a guest.

You agree that Diageo may disclose your personal information, which you provided when you registered to become a Member of Malts, with BlackSquare, who is the retailer of products sold on malts.comfor providing a better consumer experience. You herby consent to have read and agreed to the BlackSquare privacy policy.