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Perfectly balanced, naturally rich and smooth.

Singleton of Dufftown

The perfect

With an intense sweet toffee, vanilla and stewed autumn fruit flavours, The Singleton of Dufftown 18 Year Old is delicious in a tumbler glass, on its own or with ice.


A richer whisky in the Singleton of Dufftown family so dark chocolate fits well.

More food pairings


Bitter Sweet Pomegranate: What could be more indulgent than the deep, mature flavours of the 18 Year Old and the uncannily warming side of pomegranate.

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7 + 20 /40 68

The Singleton of Dufftown 18 Years Old On The Flavour Map
Taste the character and craft in every drop.

Smoky Rich Delicate Light


A Speyside that’s deep but not inaccessible.


Deep amber; most attractive, good texture.


Soft, inviting, dry and autumnal nose. Sweet, stewed fruits, ripe autumn apples and rich berry fruits.


Great mouthfeel: light to medium body, softly coating the tongue.


Dry and sweet; nuts, dark toffee and gentle mint, rhubarb and apple juice. Dries, with a rich, silky cocoa bitterness.


Sweetness softly introduces a longer, drying oakiness. Stewed-fruit freshness. Wood-smoke spiced with faint black pepper.


Distillery: DufftownTM

Age: 18 years old

Strength: 40% ABV

Place of Origin: Dufftown

Region: Speyside


in brief… An autumn walk gathering berry fruits in the woods.

in a sentence… A finely structured, smooth, rich whisky; its sweet autumn fruits are perfectly balanced by a nutty, spicy dryness.


Soft, inviting, dry and autumnal. Sweet, stewed fruits (apricot preserve), ripe autumn apples and rich berry fruits. Soon, roasted nuts; hazelnut, walnut. Wood Scented too; dry tea-leaves, fresh-cut pine resin. The fruits soften, revealing rich vanilla and toffee over chocolate and caramel. This smoothness is finely balanced by subtle cereal; neither overpowering, nor cloying. A little water restores the appetising fruit: blackberries, pears in syrup. Vanilla and polished wood too.


Firm to full. Again dry and sweet, gently dominated by nuts, dark toffee and gentle mint, before the fruits return as rhubarb and apple juice. Becomes deep and mouth-coating; a hint of almond biscuit, then woody, light spiciness. Late dryness with a rich, silky cocoa bitterness, growing spicy. The fruits darken and run sweetly below. Water cools things; softer and less rich now, dominated by the sweet fruit. Very subtle mint and liquorice toffee notes.

Don't just take our word for it...

The Scotch Whisky Masters

The Scotch Whisky Masters


International Wine and Spirit Competition

International Wine and Spirit Competition


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